Camellia Sinesis - or Tea to you and me

What's so special about green tea? In a word, antioxidants.

There are many teas, but they all come from just one plant called Camellia Sinesis. It is the differing processing methods which results in the different tea varieties such as green tea, oolong tea and black tea. After the leaves are picked, they are lightly processed to prevent some natural changes taking place. Light steaming or gentle heat prevents oxidation and therefore preserves the naturally occurring antioxidants in green tea.

Extensive research and studies with green tea have revealed that it is one of the richest source of antioxidants. The antioxidants found in green tea are polyphenols which include epicatechi (EC) epigallocatechin gallate (EGCG).

Antioxidants are compounds that help the body detoxify harmful excess free radicals. These free radicals are molecules which occur in the body. However, excess amounts caused by smoking, excessive sunlight exposure, pollution etc., have been associated with as increased risk of major diseases.

Antioxidants have the ability to comfort the adverse effects by neutralising their production and thus protecting cells from the normal, but damaging physiological process known as oxidative stress.

There is increasing scientific research taking place highlighting the benefits of antioxidants in promoting a healthy heart, prevention of cancer, help assist prevention against diseases like diabetes, help to maintain normal blood pressure, can help with digestive problems and even dental decay and more.

NVS have produced a range of Himalayan Single Estate Green Teas which are light and flavoursome. The range includes green tea in it's natural state - a wonderfully light and refreshing drink, also the flavoured varieties such as; Cardamom, known for it's help in tackling and preventing indigestion, gasralgia, colon spasms and flatulence; Cinnamon, which has a long medicinal history and has been used in parts of Europe as a remedy for colds, flu and indigestion; Ginger which was used as far back as the 4th Century BC, is renowned for its anti-nausea properties and makes it ideal for treating morning sickness and digestive problems; Jasmine, the oil of which is considered to be a good antidepressant and relaxant. This particular tea makes a good night time beverage.; Lemon, which is naturally high in vitamin C makes it one the most important and versatile of natural remedies.; Mint, which is widely used as a local analgesic for sprains, bruises and toothache. Mint also is know as an aid to digestion which makes it an ideal after dinner drink; and Masala which is a mixture of Asian spices, including ginger, saffron, cinnamon, cardamom and clove. This makes an aromatic warming beverage - ideal for those cold winter evenings. Last but not least in this impressive range, there is an Earl Grey flavoured green tea with the special ingredient Bergamot which is excellent for relieving stress and mental fatigue, just right for when you get home after a busy day in the office!

This range is probably the most versatile range of green teas you will find, so make sure you are getting your antioxidants and get fighting those free radicals!

For information contact NVS on 020 7486 0580.